Rava pongal

Ingredients :
Moong dal 125 mg
Rava 500 mg
Ghee 200 mg or dalda
Cashews 15 to 20 gms
Pepper 1 teaspoon
Cummin seeds 1 teaspoon
Ginger 1" piece

1. Fry rava brownish in little ghee, or without ghee.
2. Cook dal
3. Grind pepper and cummin seeds
4. Heat the Ghee, add the cashews, pepper and add water 375 ml (ratio 1:3)
5. When the water is boiled, add rava and wait for rava cooked. Add dal and, salt then mix well. You can also add curry leaves to taste. Serve with Coconut chutney.

5.